We Created A Monster!

Because of weather, either extreme heat or thunderstorms, two of the three days we closed the produce stand down early. On Saturday, Joe and I were sitting down to a just picked from the garden meal, and several people knocked on our dining room window to get tomatoes. Up Joe went and fetched the tomatoes. The following day after the thunderstorm, we closed early and to celebrate Joe's birthday wanted to take out the inflatable Achilles I bought him for his birthday that week. As we were dragging the boat out of the driveway, three or four people drove up and asked if they could just get a few things. So back to the garage to get more produce. Later that afternoon, we went up to the Schoolhouse to get some dinner (which was fabulous by the way) and when returning, there were people waiting in our driveway. I looked at Joe and said "I think we created a monster." A warm fuzzy, friendly, let us know how much you love us, Puff the Magic Dragon kind of monster....and we couldn't be happier.

Every single day, three or four people tell us how much they love what we are doing. It means the world to not only Joe and I but to Judy who has really helped and guided us in a huge undertaking. We do understand driving around the island looking for a fresh tomato. Eating something other than some wilted vegi is what started this whole shindig. There are so many of you that want organic food and/or your food to come from Michigan. And believe me this is no easy feat. If you go to Eastern Market almost all of the distributors sell crops that are out-0f- state. Only one distributor specializes in Michigan produce (his stuff is amazing). That is where I get the tomatoes, butter lettuce, melons (when he has them), cherries, blueberries, apricots and now the soda, salsa and blueberry/cherry products. The rest comes from either our garden, local organic farmer, Jackie or Don Dull, who has taken us under his wing. Speaking of wings, this is where I want to thank my mentor, Judy Jessup as her no-nonsense ways and big open heart is one of the reasons we are getting this right because my friends, this is a huge learning curve. Not only in what we should plant and how much, but buying wholesale and selling retail is another world that I barely have had time to investigate.

The journey continues, refining, planning and expanding. We are going to put in nine more raised beds in August. We would like most of the food to come from the island. It supports the whole idea of sustainability within the neighborhood and it is something we can all take pride in - especially if this could become more of a community garden. But baby steps are the only way to learn how to walk properly. So please be patient as we learn and find our way through permits in doing something year round. We will continue to expand on the cooperative concept and I will forge ahead on writing about our experiences.

Just a side note - some of you have suggested that we approach some of the other stores on the island to either bake bread and/or other products. We have talked about this, but really, what we are doing is not in direct competition with the stores on the island. What we wanted to do is something very different. If I begin to carry the same products they do, then I am competing and that is not our intention. We want to have Michigan made, in season and organic - that is our niche and something we can genuinely be proud of.